Zach submitted today’s Starbucks Cup alter ego.
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I’m the subject of the New York Magazine food blog’s “New York Diet” feature today. Every week they ask someone to talk about EVERYTHING he or she ate that week. My instinct (40 minutes into the interview) was that this is too much information. But on Twitter today Andrew Beaujon was among many who shared the link. He described today’s Grub Street installment as “strangely compelling.”
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The New York Post asked me where my favorite place to spend St. Patrick’s Day in New York is, and I was happy to oblige with the name of my favorite Irish bar.
David Suzuki wants you to know that we’ve ruined the planet. The iconic Canadian scientist and broadcaster was in New York last night to speak at the international premiere of a documentary about his life.
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There’s so much reporting about trying to get seawater on to the nuclear reactor in Japan, but it’s been tough to understand exactly what’s happening inside those buildings. The New York Times does a brilliant job explaining just that in a series of interactive graphics.
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