Texas Takes Last Meal Off Death Row Menu

Friday, 23 September 2011 | by Pat's Picks

Blame it on the “two chicken fried steaks smothered in gravy and onions.” Or the “cheese omelet with ground beef, tomatoes, onions, and bell and jalapeno peppers.” Both requests inspired a Texas lawmaker to end the state’s last meal custom for Death Row inmates.

SOURCE: Houston Chronicle