Spice Up Your Vegetable Rotation

Tuesday, 27 March 2012 | by Pat's Picks

The USDA suggests adults consume two to four cups of veggies a day. But sometimes facing another plate of steamed broccoli is just too much to bear. In today’s paper, the Washington Post suggests seven veggies you might have overlooked. Celery root, for example, is a great source of potassium. And Komatsuma, a dark, leafy green, is packed with Vitamins A and C.

SOURCE: Washington Post