Shaking Up the Gin and Tonic

Wednesday, 22 May 2013 | by Pat's Picks

The New York Times focuses on the classic Gin and Tonic today, wondering if can be made a little more interesting while still maintaining “restraint.”  Many bartenders have managed subtle upgrades to the classic cocktail, thanks to a slew of new gins and tonics on the markets. Speaking of, the Times a “showdown” sidebar that names Schweppes as the best tonic water.

SOURCE: New York Times