Icebox Pies for Summer

Wednesday, 26 June 2013 | by Pat's Picks

Craving a pie, but not a 350-degree kitchen? The Houston Chronicle has a great article on making icebox pies in this morning’s paper. A staple of Southern cuisine, the no-bake pies are usually made with a pressed cookie or cracker crust and topped with a creamy filling. Both the recipes for Lemon Cream and Strawberry-Pretzel Icebox Pie caught my eye.

SOURCE: Houston Chronicle