‘Greek Yogurt Culture Wars’

Wednesday, 04 September 2013 | by Pat's Picks

There’s a war in the refrigerated section at the supermarket.  The Wall Street Journal says Greek yogurt has become so popular that it’s squeezing out other products that have long had a place in the dairy case.  Some types of margarine are being dropped.  And many regular yogurt flavors are being pushed out to make room for new Greek varieties. Some brands are resisting the invasion however. Dannon, for example, says it won’t abandon its perennial favorites like strawberry anytime soon.

SOURCE: Wall Street Journal