Five Flavor Boosters

Wednesday, 06 January 2010 | by Pat's Picks

Most cooking articles in the month of January tend to take the nation’s diet zeal so seriously that they’ll try to sell cardboard as a delicious (and low-calorie) snack. So I appreciated the Washington Post‘s take this morning: they offer five ways to boost the flavor in your cooking with tips like using citrus zest and adding a spoonful of sugar to sauces.