Drinking Icebergs

Thursday, 06 June 2013 | by Pat's Picks

It’s iceberg season in Newfoundland, says the Wall Street Journal. Every season sea captain Ed Kean makes his way into to the North Atlantic to scoop up pieces of Canadian icebergs that have fallen off. He then sells his booty to various interested parties, including a vodka maker, a winery, a brewery and a mineral water company. The claim is that the water extracted from icebergs is about the purest on Earth, protected for centuries from pollution.

SOURCE: Wall Street Journal